 Our cave was blasted out of the side of rocky hill, poured 18” thick walls and covered back with earth after construction. The cave contains four aging rooms: Hard cheeses, washed rind, blue and soft ripened. You can visit the | 
Having milk from three different animal stocks allows us to play endlessly. Since every batch is small and handmade, we can vary, create and invent every day so you get to taste your old favorites and always try new |