Our Sheep
Sheep are seasonal milkers. Milk season starts in April when lamb deliveries occur and ends in late October when all the ewes dry up and are bred so the entire cycle can repeat itself on the following year. We milk European East Friesland and Lacaune dairy sheep because they produce more milk for more time then domestic breeds. You can see newborn lambs during our spring lambing tours and even our milking parlor in action during every afternoon tour.



