abcdefghijklmnopqrstuvwxyz#

Our Cheeses

Our Cheeses

Milking over 500 sheep, 100 goats and 50 cows, Valley Shepherd utilizes European traditional methods to produce many cheeses from grazed animals milk. All our hard cheeses, aged over 60 days, are made from raw milk and traditional rennet. 

Cheese (29)

Over 25 different cheeses !
Cheese

Search by Question (19), Search by Animal (29), Search by Style (29)