NJ Cheese
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Blue Cheeses (1/- ) |
Fresh Cheeses (3/- ) |
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Hard Cheeses (14/- ) |
Semi-Hard Cheeses (8/- ) |
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Soft-Ripened Cheese (-/- ) |
Washed Rind (2/- ) |
Age: 7-12 mo Purchasing Link Our Oldwick Shepherd recipe of pure sheep’s milk is molded into 5 lb. |
Age: 3-5 mo Purchasing Link Gouda Style made from mixed raw milk |
Age: 1 week Sweet little domes of pillowy white goat’s milk makes our Caprice one of our more sought-after seasonal treats |
Age: 3-5 mo Purchasing Link A mix of pure, raw sheep and cow’s milk starts the process of making our Carameaway |
Age: 2 months Purchasing Link Sinatra sang about it…”my Blue, Blue Heaven..”. Could he have tried our Crema de Blue? |
Age: 3-5 mo Purchasing Link In Homage to the mountain shepherds of the Pyrenees and their limited equipment we created this basket cheese |
Age: 8 mo Purchasing Link Fairmount is named after a historic hamlet in our hometown that has a four-way crossroads |
Age: 5-7 mo Purchasing Link Even if you feel the need to go get a goat you know very well that the goat smell and taste dominates most goat cheeses |
Age: 8-12 mo Purchasing Link |
Age: 3-5 mo Purchasing Link Raclette is a traditional Swiss dish and the name of the cheese used to create it |
Age: 3-5 mo Purchasing Link The ash line in the middle may remind you of the famous Morbier cheese made in eastern France |
Age: 3-5 mo Purchasing Link Stinging what?!?? This is the usual response when we try to describe our Nettlesome |
Age: 6 mo Purchasing Link October finds the sheep fat and happy, giving us vats full of rich milk that is high in butterfat |
Age: 3-5 mo Purchasing Link we began producing this cheese at our farm at home back in the late 90’s |
Age: 1 week See “Sheepamid”. Add whole black peppercorn, then picture a small, cone-like shape, and there you have it! |
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